Monday, 21 December 2015 - , , , , , , , 0 comments

RECIPE : Cranberry Sauce

This is probably the easiest little side dish you'll ever make!


Tip a punnet (200-300g) of fresh cranberries into a pan. Add 2-3 tablespoons artificial sweetener, juice of 2 clementines and 2-3 tablespoons of water.
Cook for 20-30 minutes.
Press the cranberries with the back of a spoon slightly to release the juices but don't puree or you will have to charge for the smartpoints! Pop into a serving dish. The sauce will thicken as it cools.


A tangy little sauce and a great way to save a few smartpoints/propoints on Christmas day!



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