Wednesday, 11 September 2013 - , , , , , , 0 comments

CUPBOARD LOVE : Pickled Garlic


I featured this delicious pickled garlic recently in my 'Pile it High' salad.
(Click HERE for link) 
These are a great little find to keep in your store cupboard...they are fab chopped or sliced into a salad as I suggested, but also make an effective zero propoint nibble to put out with drinks instead of snacks like olives or crisps which contain much higher propoint/calorie values.

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The flavour is not nearly as pungent as you might expect from garlic. The cloves are mild and crunchy with a salty, subtle garlic taste.
I bought these in Morissons. They only come in small 100g jars. The jar, however, is jam-packed full of pickled cloves, so goes quite a long way as you only need a few per person.

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