I'm loving these Emmental Laughing Cow cheeses at the moment.
They're fairly new to hit the shelves and as they are a 'light' variation, they work out to 1pp for 2 triangles which is great news!
(They are 25kcal per triangle).
The Emmental is really creamy with a slight sweetness to it, so it has a delicious flavour and smooth texture.
This gives you lots of scope for toppings for melba toast, crumpets or even to use when cooking.
They would be lovely in my Cheesy Parma ham-Wrapped Mushroom recipe instead of the blue cheese I suggest.
(Click HERE for recipe)