This is a wonderfully quick chocolate fix- amazing textures, melted oozy chocolate and warm cinnamon smells!
You can't really go wrong for 4pp/approx.200kcal.
Take a standard individual meringue nest.
Zap an individual pot (30g)of chocolate Philly for 15-20 seconds in the microwave. Dollop it into the meringue.
Slice a banana into and around the meringue.
Finally, sprinkle with cinnamon.