Another use for a Warburton's Square-ish wrap! It never ceases to amaze me that the same food, presented in a variety of ways can be so appealing!
These take a couple of minutes to prepare, 10 minutes to bake and are delicious with a small pot of houmous, or some homemade soup.(See posts; Magical Mushroom Soup, or Incredible Vegetable Soup 2 ways).
They are also a great accompaniment to a little pot of Philadelphia-either the extra light variety or the chocolate one,
or just a yummy 4pp (159kcal) snack that lasts a while!
Take 1 wrap (4pp or 159kcal).
With kitchen scissors you use for food prep, cut into strips about 1cm wide. I cut across the short side, then I get more 'grissini', as the wraps are slightly oblong.
Put a sheet of greaseproof paper on a baking tray. Spray both sides of the 'grissini' with Frylight Sunflower oil.
Bake for 10-15 minutes at about 200 degrees centigrade until light golden and crisp.
Once baked, they become rigid so will stand beautifully in a glass or ceramic container for serving.
The picture above shows the amount made from one wrap- about 20 individual 'grissini'.
Make batches of these and store them in an airtight container. They will keep for a few days.
Crunchy sticks of yumminess.