Monday, 6 August 2012 - , , , , 6 comments

RECIPE : Cream Cheese & Chive Cucumber Swirls


These refreshing little canapes make a lovely light nibble when entertaining...they look really pretty and are very simple to make.
I used one mini pot of light Philadelphia mixed with some chopped chives. It made around 15 little canapes for 1pp/approx.55kcal.


Slice strips of cucumber using a vegetable peeler. Make up the cream cheese and chive mixture.


Take each slice of cucumber and add a tiny dollop of the cream cheese and chive mixture.


Roll up from the cream cheese end.


Stand on end. Stack them close to each other so they don't unravel!

***

Swirly whirly creamy cucumber rolls.

6 comments:

Wabeywoo 6 August 2012 at 22:36

See, now that's the kinda snack I could eat all afternoon. Brilliant!

somethingaboutcupcakes Beverley 6 August 2012 at 22:37

I make these too....great photo and love the addition of chives.

Beverley xoxo

Janey 6 August 2012 at 22:38

Yes you absolutely could! And it's a great ritual rolling them up! x

Janey 6 August 2012 at 22:39

Thanks Beverley xx

Amee Livingston 14 August 2012 at 04:07

Gorgeous Janey! You make food such a lovely art form. :)

Janey 14 August 2012 at 12:07

Thanks Amee xxx

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