Monday, 6 August 2012 - , , , , 10 comments

RECIPE : Cream Cheese & Chive Cucumber Swirls

These refreshing little canapes make a lovely light nibble when entertaining...they look really pretty and are very simple to make.
I used one mini pot of light Philadelphia mixed with some chopped chives. It made around 15 little canapes for 1pp/approx.55kcal.

Slice strips of cucumber using a vegetable peeler. Make up the cream cheese and chive mixture.

Take each slice of cucumber and add a tiny dollop of the cream cheese and chive mixture.

Roll up from the cream cheese end.

Stand on end. Stack them close to each other so they don't unravel!


Swirly whirly creamy cucumber rolls.


Wabeywoo 6 August 2012 at 22:36

See, now that's the kinda snack I could eat all afternoon. Brilliant!

Unknown 6 August 2012 at 22:37

I make these too....great photo and love the addition of chives.

Beverley xoxo

Janey 6 August 2012 at 22:38

Yes you absolutely could! And it's a great ritual rolling them up! x

Janey 6 August 2012 at 22:39

Thanks Beverley xx

Unknown 14 August 2012 at 04:07

Gorgeous Janey! You make food such a lovely art form. :)

Janey 14 August 2012 at 12:07

Thanks Amee xxx

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Lucas deep 8 September 2022 at 21:08

Its tasty.

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