Wednesday, 1 February 2012 - 0 comments

USEFUL STUFF : Tea Strainer


At first glance, this might look like a rather strange kitchen essential-particularly when I tell you I'm not even recommending it for making tea!

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 This metal tea strainer is a perfectly proportioned miniature sieve. Great for sifting small amounts of cocoa or icing sugar, especially if you are making individual servings.
(Perfect for a sprinkling of chocolate powder on a cappuccino too).
If you are going to make the heavenly
"Apple Filo Pie"  I posted the recipe for earlier this week, this little gadget will help you to achieve an accurate and professional finish. 

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 It reminds me of something you might buy for a child's play kitchen and for that reason alone I find it rather appealing!

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