Friday, 24 February 2012 - , , 0 comments

CUPBOARD LOVE : Perfect Shake PIRI PIRI


This is one of the most invaluable little pots of spices in my spice drawer. I've tried quite a few varieties and mixes, and this is definitely my favourite one. It's a fabulous  blend of dried chillies, onion and garlic, dried citrus fruits and herbs. It's available in all the major supermarkets.

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I use it in so many dishes -to add to soups, sprinkle over salads, mix with tinned tuna or prawns for a little spicy boost.
My favourite use for it is to sprinkle it quite generously on a piece of salmon before wrapping in foil and baking. It seems to cut through and balance the right amount of fiery kick without blowing your head off! So simple, yet so effective.

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It's a great way to add flavour without adding propoints!

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